Sample Menu

Items may vary each day – please get in touch for daily specials. Vegan or Gluten Free options are available with some dishes.

Early

Brunch
Ginger beer marinated bacon in a brioche rollĀ with red chilli jam
Avocado on sourdough toast, with slow roasted tomato, pickled radish, dukkah spice – extra poached egg or honey roasted bacon lardons
Spicy Beans on milk bread with chorizo, roasted red pepper, paprika & cumin – served with lime sour cream
Mushrooms in olive oil loaf, with goats cheese, tarragon, thyme & confit garlic – extra fried egg or vegan cheese alternative

Pastries & Muffins
Cruffin with raspberry and marscapone
Granny smith apple, toasted almond andĀ vanilla custard brioche
Cinnamon bun
Blueberry & passionfruit curd muffin

Noon

Salad
Moroccan spiced carrot, black quinoa, preserved lemons and coconut yoghurt salad
Panzenella salad with heirloom tomatoes, cannellini beans, basil and red wine vinaigrette

Sandwiches
Roasted coronation chicken, pickled carrots and rocket
Cheese, fennel and spring onion toastie on pain au lait
Mezze board – smokey baba ganoush, hummus & pickles with sundried tomato focaccia

Soup
Butternut squash, pumpkin & winter spice soup

Kids
Cheese and ham toastie on milk bread
Cookie & milk: with homemade milkshake

Sweet

Cake
Carrot cake with crystalised ginger, cardamom and cinnamon
Caramelised banana and spiced biscuit cake
Lemon and thyme drizzle cake
Almond, fudge and toffee popcorn triple chocolate brownie

Cookie
Anzac Cookie
Dark chocolate, seasalt and buckwheat
Peanut butter & oat cookie
Hazelnut and milk chocolate macaron

Tart
Apple and blackcurrant tart with a nut and seed crumble
Passion fruit & toasted meringue