Sample Menu

Items may vary – please get in touch for daily specials. Vegan or Gluten Free options are available with some dishes.

Now open six days a week – Brunch is served from 9am – 2pm on Tuesday – Friday; 9.30am – 2pm on Saturday and 10am to 2pm on Sunday.


Brunch Specials

– Isle of Wight heirloom tomatoes on sourdough; with burrata, pickled shallots, oak smoked balsamic, basil & chilli flakes

– Smoked salmon & poached eggs on sourdough; with dill ricotta, asparagus, samphire & lemon


– Avocado on sourdough; with slow roasted tomato, pickled radish, dukkah spice – extra poached egg or honey roasted bacon lardons

– Toasted banana bread with caramelised white chocolate panna cotta, milk chocolate namalaka, mango, lime, rum soaked raisins and peanut praline

– Cinnamon roll french toast, burnt orange, pecan praline and orange zest marscarpone

– Scrambled Eggs on sourdough with slow roasted peppers, chorizo, goats cheese, crème fraîche, parsley and toasted almonds


Granny Smith apple & custard brioche; Rhubarb & orange blossom custard brioche; Cinnamon rolls; Muffins; Cruffins; Pain au Chocolat – all baked fresh daily



– Mushrooms in an olive oil loaf, with tarragon béchamal, goats cheese, gruyere, spring onion, thyme & lemon – extra poached/fried egg or vegan cheese alternative

– Ham hock in milk bread, with mustard béchamel, gruyere, pickled onions & mango chutney

– Three cheese in milk bread, with mozzerella, emmental, cheddar, fennel & spring onion, served with a cherry tomato and chilli jam


– Moroccan spiced carrot, frekkah, spring onion, chilli preserved lemons and coconut yoghurt salad

– Panzenella salad with heirloom tomatoes, cucumber, red onion, roasted red pepper, olives, sourdough, basil and red wine vinaigrette


Cakes (changes regularly)

– Carrot cake with crystallised ginger, cardamom and cinnamon

– Caramelised banana and spiced biscuit cake

– Lemon and thyme drizzle cake

– Almond, fudge and toffee popcorn triple chocolate brownie with chocolate ganache, toffee popcorn & fudge

– Hazelnut and milk chocolate macaron

– Raspberry mousse & frangipane tart