Sample Menu

Items may vary each day – please get in touch for daily specials. Vegan or Gluten Free options are available with some dishes.

Early

Brunch
– Ginger beer marinated bacon in a brioche roll with red chilli jam
– Avocado on sourdough toast, with slow roasted tomato, pickled radish, dukkah spice – extra poached egg or honey roasted bacon lardons
– Cinnamon roll french toast, burnt orange, pecan praline and marscarpone
– Mushrooms in olive oil loaf, with goats cheese, tarragon, thyme & confit garlic – extra fried egg or vegan cheese alternative

Pastries & Muffins
– Cruffin with raspberry and marscapone
– Granny smith apple, toasted almond and vanilla custard brioche
– Cinnamon bun
– Blueberry & passionfruit curd muffin

Noon

Salad
– Moroccan spiced carrot, black quinoa, preserved lemons and coconut yoghurt salad
– Panzenella salad with heirloom tomatoes, cannellini beans, basil and red wine vinaigrette

Sandwiches
– Roasted coronation chicken, pickled carrots and rocket
– Cheese, fennel and spring onion toastie on pain au lait
– Mezze board – smokey baba ganoush, hummus & pickles with sundried tomato focaccia

Soup
– Butternut squash, pumpkin & winter spice soup

Kids
– Cheese and ham toastie on milk bread
– Cookie & milk: with homemade milkshake

Sweet

Cake
– Carrot cake with crystallised ginger, cardamom and cinnamon
– Caramelised banana and spiced biscuit cake
– Lemon and thyme drizzle cake
– Almond, fudge and toffee popcorn triple chocolate brownie

Cookie
– Anzac Cookie
– Dark chocolate, seasalt and buckwheat
– Peanut butter & oat cookie
– Hazelnut and milk chocolate macaron

Tart
– Apple and blackcurrant tart with a nut and seed crumble
– Passion fruit & toasted meringue