Sample Menu

Items change regularly – please get in touch for daily specials. Vegan or Gluten Free options are available with some dishes.

Now open six days a week – Brunch is served from 9am – 2pm on Tuesday – Friday; 9.30am – 2.30pm on Saturday and 10am to 2pm on Sunday.

Brunch

– Isle of Wight heirloom tomatoes on sourdough; with burrata, pickled shallots, oak smoked balsamic, basil & chilli flakes

– Smoked salmon & poached eggs on sourdough; with dill ricotta, asparagus, samphire & lemon

– Avocado on sourdough; with slow roasted tomato, pickled radish, dukkah spice – extra poached egg or honey roasted bacon lardons

– Toasted banana bread with caramelised white chocolate panna cotta, milk chocolate namalaka, mango, lime, rum soaked raisins and peanut praline

– Cinnamon roll french toast, burnt orange, pecan praline and orange zest marscarpone

– Scrambled eggs on sourdough with slow roasted peppers, chorizo, goats cheese, crème fraîche, parsley and toasted almonds

Smashed Avocado

Rhubarb Brioche

Pastries

All made in house and baked fresh daily – flavours change regularly, please get in touch for daily specials.

– Granny Smith apple & custard brioche

– Rhubarb & orange blossom custard brioche

– Cinnamon rolls

– Pain au Chocolat

– Danish pastries

– Muffins

– Cruffins & Cronuts

Lunch

Toasties

– Mushrooms in an olive oil loaf, with tarragon béchamal, goats cheese, gruyere, spring onion, thyme & lemon – extra poached/fried egg or vegan cheese alternative

– Ham hock in milk bread, with mustard béchamel, gruyere, pickled onions & mango chutney

– Three cheese in milk bread, with mozzerella, emmental, cheddar, fennel & spring onion, served with a cherry tomato and chilli jam

Salad

– Moroccan spiced carrot, frekkah, spring onion, chilli preserved lemons and coconut yoghurt salad

– Panzenella salad with heirloom tomatoes, cucumber, red onion, roasted red pepper, olives, sourdough, basil and red wine vinaigrette

Mushroom Toastie

Cake

– Carrot cake with crystallised ginger, cardamom and cinnamon

– Banana and sea salt caramel

– Lemon and thyme drizzle cake

– Triple chocolate brownie with chocolate ganache, toffee popcorn & fudge

– Raspberry & yoghurt cream macaron

– Petit gateaux

– Lemon meringue tart