Sample Menu

Early

Pastries
Croissant
Pain au chocolat
Orange scented brioche filled with orange
blossom custard
Granny smith apple, toasted almond and
vanilla custard brioche

Bacon fix
Ginger beer marinated bacon brioche roll
with red chilli jam

Vegan good morning
Caramelised date and walnut morning bun
Roasted mushroom, shallot and sage scroll

Muffins
Poached pear and blackberry, brown sugar
crumble
Soft goats cheese, coarse polenta, roasted
red pepper, basil and cherry tomato

Granola
Greek yoghurt panna cotta, toasted granola
and winterberry compote

Noon

Moroccan spiced carrot, black quinoa, preserved lemons and coconut yoghurt salad (vegan)
Panzenella salad with heirloom tomatoes, cannellini beans, basil and red wine vinaigrette

Sandwiches
Roasted coronation chicken, pickled carrots and rocket
Cheese, fennel and spring onion toastie on pain au lait
Smokey baba ganoush, charred courgette & red pepper, dukkah spice on focaccia (vegan)

Pie
Beef, mushroom and porter beer pie, with a cherry tomato chutney
Fennel, apple and mustard sausage roll, with a shallot marmalade

Kids
Cheese and ham toastie on milk bread
Cookie & milk: with homemade milkshake

Sweet

Cake
Carrot cake with crystalised ginger, cardamom and cinnamon
Caramelised banana and spiced biscuit cake (vegan)
Lemon and thyme drizzle cake (vegan)
Chocolate bouchon with sea salt and popcorn
Almond, fudge and triple chocolate brownie (GF)

Cookie
Anzac Cookie
Dark chocolate, seasalt and buckwheat (GF)
Peanut butter & oat cookie (vegan)
Hazelnut and milk chocolate macaron (GF)

Doughnut
Spiced sugar

Tart
Apple and blackcurrant tart with a nut and seed crumble (vegan)
Passion Fruit & toasted meringue