We’re looking to hire a part time pastry chef to work a day over the weekend. You will be working alongside an experienced team of chefs and your primary role will be to help in the preparation of the cakes, pastries and patisserie. 

You would need to be available to work at least 1 weekend day a week, with the shift starting from 5am. This may be suitable if you are after some extra shifts alongside your current job or studies. There may be the opportunity for further days if you have capacity.

Please be aware, the pastry shifts start from 5am, so take this into consideration for how you will get to us to start your shift.